Faculty of Food Sciences Conferences
XIV INTERNATIONAL SCIENTIFIC-PRACTICAL CONFERENCE OF SCIENTISTS, POSTGRADUATES AND STUDENTS «SCIENTIFIC ACHIEVEMENTS IN SOLVING CURRENT PROBLEMS OF PRODUCTION AND PROCESSING OF RAW MATERIALS, STANDARDIZATION AND FOOD SAFETY»
(April 30 - May 1, 2026)
PLANNED SECTION WORK:
1) Innovative Food Processing Technologies
2) Processes and Equipment for Agricultural Production and Processing
3) Standardization, Certification and Quality Management of Agricultural Products
4) Achievements of Nutrition Science in Preserving Humans Health
Link to download conference materials:
- Conference invitation GB
АДРЕСА ОРГКОМІТЕТУ І КОНТАКТИ:
Kyiv, Heroiv Oborony St., building 12 V, building №11, room 312 Department of Processes and Equipment for Processing Agricultural Products
095-189-08-34 Gudzenko Maksym Mykolayovych,
Send materials and questions by email to e-mail:
XIІI INTERNATIONAL SCIENTIFIC-PRACTICAL CONFERENCE OF SCIENTISTS, POSTGRADUATES AND STUDENTS «SCIENTIFIC ACHIEVEMENTS IN SOLVING CURRENT PROBLEMS OF PRODUCTION AND PROCESSING OF RAW MATERIALS, STANDARDIZATION AND FOOD SAFETY» (April 10-11, 2025)
SECTIONS
1) Innovative technologies for processing food raw materials
2) Processes and equipment for the production and processing of agricultural products
3) Standardization, certification and quality management of agricultural products
4) Achievements of nutrition in maintaining public health
Links to download conference materials:
Presentations from the plenary session:
1) Otchenashko V.V., Head of the Research Department of the Vlog of Ukraine, Doctor of Agricultural Sciences, Professor
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2) Khomichak L.M., Director of the Institute of Food Resources of the NAAS of Ukraine, Doctor of Technical Sciences, Professor, Corresponding Member of the NAAS of Ukraine
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3). Shvets O.V., Head of the Department of Public Health and Nutrition of the Vlog of Ukraine, President of the Association of Dietitians of Ukraine, physician-therapist of the highest category, physician-gastroenterologist of the highest category, physician-dietitian of the highest category, Candidate of Medical Sciences, Professor
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Links to photos of the conference:
- The 13th International Scientific and Practical Conference "Scientific Achievements in Solving Current Problems of Production and Processing of Raw Materials, Standardization and Food Safety"
- Key points from the work of the section "Processes and equipment for the production and processing of agricultural products"
- Results of the 13th International Scientific and Practical Conference "Scientific Achievements in Solving Current Problems of Production and Processing of Raw Materials, Standardization and Food Safety": two days of intensive scientific work
XII International Scientific and Practical Conference of Scientists, Postgraduate Students and Students
(April 18-19, 2024)
Scientific achievements in solving current problems of production and processing of raw materials, standardization and food safety”, which is dedicated to the 15th anniversary of the Faculty of Food Technologies and Quality Management of Agricultural Products of the National Vlog of Life Resources and Environmental Sciences of Ukraine
1) Innovative technologies for processing food raw materials
2) Processes and equipment for the production and processing of agricultural products
3) Standardization, certification and quality management of agricultural products
4) Achievements of nutrition in maintaining public health
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Presentations from the plenary session:
1) V.V. Otchenashko, Head of the Research Department of the Vlog of Ukraine, Doctor of Agricultural Sciences, Professor
2) O.V. Shvets, Head of the Department of Public Health and Nutrition of the Vlog of Ukraine, President of the Association of Dietitians of Ukraine, Physician-therapist of the highest category, Gastroenterologist of the highest category, Dietitian of the highest category, Candidate of Medical Sciences, Professor
3). L.M. Khomichak, Director of the Institute of Food Resources of the NAAS of Ukraine, Doctor of Technical Sciences, Professor, Corresponding Member of the NAAS of Ukraine
4). I.I. Bartkovsky, President of the Association of Ukrainian Manufacturers "Ice Cream and Frozen Products". Academician of the International Academy of Refrigeration,
E.V. Bakhur, Executive Director of the Association of Ukrainian Manufacturers "Ice Cream and Frozen Products"
Links to photos of the conference:
International Scientific and Practical Conference "Food and Environmental Security in Conditions of War and Post-War Reconstruction: Challenges for Ukraine and the World"
(May 25-26, 2023)
SUBSECTION
THE ROLE OF FOOD TECHNOLOGIES IN WAR CONDITIONS AND IN SOLVING THE TASKS OF THE UKRAINE REVIVAL PLAN (food quality and safety, food technologies)
XI International Scientific and Practical Online Conference of Scientists, Postgraduate Students and Students "Scientific Achievements in Solving Current Problems of Production and Processing of Raw Materials, Standardization and Food Safety"
(May 12-13, 2022)
The XI International Scientific and Practical Conference began at the Faculty of Food Technology and Quality Management of Agricultural Products
/news/na-fakulteti-kharchovykh-tekhnolohiy-ta-upravlinnya-yakistyu-produktsiyi-apk-pochala-robotu-0
SAFETY, QUALITY OF FOOD PRODUCTS AND CURRENT REQUIREMENTS OF INTERNATIONAL STANDARDS in the field of view of the sectional meeting "Standardization and certification of agricultural products and technologies and means of its production"
/events/bezpechnist-yakist-kharchovykh-produktiv-ta-aktualni-vymohy-mizhnarodnykh-standartiv-v-poli
MASTER RESEARCHERS OF THE EDUCATIONAL AND SCIENTIFIC PROGRAM "NUTRITION" PRESENTED THEIR SCIENTIFIC RESULTS AT THE POSTER CONFERENCE OF THE FACULTY OF FOOD TECHNOLOGY
/news/mahistry-doslidnyky-osvitno-naukovoyi-prohramy-nutritsiolohiya-predstavyly-svoyi-naukovi
Sectional scientific discussion of the results of the XI International Scientific and Practical Conference of Scientists, Postgraduate Students and Students "Scientific Achievements in Solving Current Problems of Production and Processing of Raw Materials, Standardization and Food Safety"
/news/sektsiyne-naukove-obhovorennya-rezultativ-khi-mizhnarodnoyi-naukovo-praktychnoyi-konferentsiyi
The Faculty of Food Technologies and Quality Management of Agricultural Products summarizes the results of the XI International Scientific and Practical Conference
/news/fakultet-kharchovykh-tekhnolohiy-ta-upravlinnya-yakistyu-produktsiyi-apk-pidsumovuye-rezultaty
X International Scientific and Practical Online Conference of Scientists, Postgraduate Students and Students "Scientific Achievements in Solving Current Problems of Raw Material Production and Processing, Standardization and Food Safety"
(April 22-23, 2021)
Jubilee 10th International Scientific and Practical Conference at the Faculty of Food Technology
/news/yuvileyna-kh-mizhnarodna-naukovo-praktychna-konferentsiya-startuvala-na-fakulteti-kharchovykh
Food safety and quality and current requirements of international standards are in the focus of section meeting No. 1 "Standardization and certification of agricultural products and technologies and means of their production"
/news/bezpechnist-ta-yakist-kharchovykh-produktiv-ta-aktualni-vymohy-mizhnarodnykh-standartiv-u
Two days of fruitful work of the section of processes and equipment for processing agricultural products at the anniversary 10th International Scientific and Practical Conference "Scientific achievements in solving current problems of production and processing of raw materials, standardization and food safety"
/news/dva-dni-plidnoyi-roboty-sektsiyi-protsesiv-i-obladnannya-pererobky-produktsiyi-apk-na
IX International Scientific and Practical Conference of Scientists, Postgraduate Students and Students "Scientific Achievements in Solving Current Problems of Production and Processing of Raw Materials, Standardization and Food Safety"
(April 9-10, 2020)
VIII International Scientific and Practical Conference of Scientists, Postgraduate Students and Students "Scientific Achievements in Solving Current Problems of Production and Processing of Raw Materials, Standardization and Food Safety"
(April 17-18, 2019)
International Scientific and Practical Conference "Sustainable Development Goals of the Third Millennium: Challenges for Life Sciences Universities"
Information for participants (requirements for publication design)